Run a busy restaurant without the chaos.
Tables, KOTs, bills and stock in one system. Your floor staff, kitchen and cashier all see the same orders, as they happen.
The problems we built this to fix
Every order becomes a KOT the moment it's placed, so the kitchen always knows what to cook next.
On Pro, recipes deduct raw materials with every sale, so stock and sales finally line up.
Daily sales, expenses and staff activity are already added up when the last bill is printed.
The whole restaurant on one screen
- Table occupancyBusy and free tables at a glance, with one-tap release.
- Billing & KOTOrders go to the kitchen instantly. IRD verified bills in a tap.
- Staff rolesWaiters, cashiers and managers each get the access they need.
- Recipes, raw materials & purchasesIngredient-level stock control on the Pro plan.
Most restaurants choose Pro
A full kitchen buys and cooks raw ingredients every day, and that's where money leaks. Pro's recipe, raw material and purchase tracking is built for exactly that. If your menu is small and you don't need stock tracking, Basic still covers billing, KOT and tables.
Compare plansLet's set it up with your tables & menu
Setup and staff training are included. Onsite setup is available with a 3-month advance subscription.